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日本廣島產地新鮮直送大顆生牡蠣清肉,去殼後急速冷凍封存,每顆生蠔肉都滑嫩鮮甜🦪
品名:冷凍牡蠣肉
淨重:425公克
產地:日本
保存方式:-18以下冷凍
食用方式:解凍後加熱食用
酥炸牡蠣肉食譜:
1.退冰完成
2.裹上低筋麵粉→蛋汁→麵包粉(抓圓)
3.中火炸至金黃即可。