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品元堂—魷魚螺肉蒜

品元堂—魷魚螺肉蒜

A on order

NT$499
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Description
\ 尋找回憶中的古早好味道🦑/
台灣酒家菜的經典料理—魷魚螺肉蒜👍🏻
選用咬勁十足的乾魷魚加上螺肉
還有提香的蒜苗,經過久煮散發出的甜味湯頭
成就了這樣一道經典料理🤤

現在只要買回家解凍後就能享受美味
輕鬆出大菜、精緻的料理馬上來🍴

重量:2kg
保存方式:-18度以下冷凍保存
保存期限:18個月

食用方式:
1.隔水加熱法:完全解凍後,將產品置入煮沸的滾水中(產品不需拆袋),再煮約10分鐘至產品熟透即可。
2.微波加熱法(家用微波爐功率800W-1000W):
完全解凍後,將產品拆封置於可微波容器中,封上保鮮膜(需留透氣孔),微波約8-10分鐘即可。
3.電鍋加熱法:完全解凍後,將產品拆袋倒入鍋內,外鍋加水蒸約30分鐘即可。
Shipping & Payment

Delivery Options

  • 黑貓-常溫
  • 黑貓-常溫(貨到付款)
  • 黑貓-冷凍
  • 黑貓-冷凍(貨到付款)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 銀行轉帳/ATM
  • CVS (Print out the bills by CVS and pay in the store)
  • 黑貓宅配(貨到付款)
  • WebATM (Card reader needed)
Customer Reviews
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