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冷凍醬燒蒲燒鰻

冷凍醬燒蒲燒鰻

A on order

NT$199
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Description
傳統日式蒲燒醬汁精製, 鰻魚肉質軟嫩、入口即化,魚皮富有膠質。獨特醬汁調配出鹹中帶甜的傳統好滋味!

⟡ 鰻魚原料只採用台灣在地優良養殖戶的優質鰻魚製作。
⟡ 搭配道地日式醬汁。
⟡ 每尾皆以真空包裝鎖住新鮮度。
⟡ 解凍後即可加熱食用。

‼️蒲燒鰻雖已替除中骨但仍留有肉中軟刺,敬請注意食用‼️

⚠️宅配過程因商品碰撞會導致失真空,未完全退冰並不影響商品鮮度,請放心食用。

品名:冷凍調理鰻
內容物:鰻魚、調和醬油
淨重:143g
保存方式:冷凍-18度C以下
產地:台灣

食用方式:
  1. 水煮法:先將水煮沸再把調理鰻(連袋)放入水煮五分鐘後,即可食用
  2. 微波爐:先解凍後,剪除袋口取出調理鰻,置於微波爐中,以強微波加熱約二分鐘,即可食用
  3. 烤箱:先解凍後,剪除袋口取出調理鰻,置於烤箱中加熱約六至十分鐘,即可食用
Shipping & Payment

Delivery Options

  • 黑貓-常溫
  • 黑貓-常溫(貨到付款)
  • 黑貓-冷凍
  • 黑貓-冷凍(貨到付款)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 銀行轉帳/ATM
  • CVS (Print out the bills by CVS and pay in the store)
  • 黑貓宅配(貨到付款)
  • WebATM (Card reader needed)
Customer Reviews
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